SHRIMP WITH COCONUT
GREEN THAI CURRY
Are you a Thai cuisine fan? Look no further! We have the perfect recipe for you – Shrimp with Coconut Green Thai Curry. This Thai seafood recipe brings together fresh wild Mexican shrimp, which is chemical-free, cooked in creamy coconut milk infused with aromatic herbs and spices, creating a harmonious blend of flavors that will transport you to the bustling streets of Thailand. So please put on your apron, get ready to roll up your sleeves, and let’s dive into this exquisite culinary journey!
25 MIN
Difficulty:
medium
serving 4
INGREDIENTS
- Package of large Del Pacifico blue shrimp 1 lb.
- 1 Cup of lemongrass
- 6 Gatlic cloves
- 1 Tsp of ginger
- 2 Jalapeños
- 1/2 Cup of onion
- 1/2 Basil
- 1/2 Cilantro
- 1/2 tsp of cumin
- 1/2 tsp of black pepper
- 1/2 tsp of Cilantro seeds
- 1/2 tbsp of fish sauce (nam pla)
- 2 Cups unsweetened
- Coconut milkli>
- 1 Package of wooden skewers
PREPARATION
- Toast all the spices in a hot pan.
- Put spices, herbs, garlic, onion, jalapeños,and ginger in the food processor and mix for 30 minutes
- Sauté the precious mix in a hot skillet with oil, add the coconut cream and the fish sauce.
- Cook for 15 minutes.
- Season the shrimp and thread onto the skewers.
- Grill in a very hot skillet with a bit of oil.
- Serve with the Thai coconut curry
