Shrimp Fettucine Alfredo Recipe
Our shrimp fettuccine alfredo recipe will impress your taste buds and elevate your dinner game. Creamy, cheesy, and loaded with wild Mexican shrimp, this dish will have everyone asking for seconds. Fettuccine pasta is tossed with a creamy garlic alfredo sauce, then topped with pan-fried, chemical free shrimp. This dish can be on the table in less than 40 minutes, making it the perfect weeknight dinner. So grab a fork and dive into this delicious Italian seafood classic!
35 MIN
Difficulty:
MEDIUM
serving 2
INGREDIENTS
- 9 Oz of Package of large Del Pacifico blue shrimp 1 lb p&d tail off 26/30
- Package of fettuccini pasta 1/2 lb
- 9 Oz Parmesan cheese
- 1/2 Cup of Liquid cream
- 1/3 Cup of white wine
- 1/2 Tsp Powdered nutmeg
- 1/2 Tsp of Salt
- 1/2 Tsp pepper
- 1/2 Tbsp garlic powder
PREPARATION
- Cook the pasta in salted water until al dente.
- We heat a frying pan to place the shrimp, we wait for them to cook but not completely to remove them.
- Deglaze with wine and add cream, season with salt, pepper, garlic powder and nutmeg, add the pasta and shrimp and stir.
- We finish with Parmesan cheese and serve in a pan placing the shrimp on top.
