SHRIMP PIZZA
Are you craving a new pizza recipe to try out? Look no further than this tasty and unique shrimp pizza recipe! It’s simple to make, with a combination of wild Mexican shrimp, zesty tomato sauce, onions, peppers, black olives, and mozzarella cheese. It will have your taste buds loving a healthy, chemical-free shrimp seafood pizza. This recipe is ideal for anyone who enjoys seafood recipes and wants to branch out from their usual pizza routine. So please put on your apron, and let’s get started!
45 MIN
Difficulty:
HARD
serving 4
INGREDIENTS
- 9 Oz of Package of large Del Pacifico blue shrimp1 lbp&d 26/30
- 8 Oz pizza dough
- 9 Oz mozzarella cheese
- 1/2 Cup of pizza sauce
- 8 Oz of bell pepper
- 7 Oz of onion
- 2 Oz black olives
PREPARATION
- Cut the vegetables, the olives into slices, the bell pepper into medium juliennes and the onion into half moons.
- Season the shrimp, and put them in a hot frying pan and sauté a little without letting them overcook
- We take the pizza dough and stretch it with the rolling pin in such a way that it is round and we put it on the tray and with a fork we chop the dough very well.
- Preheat the oven to 250C° C, wait 10 minutes and put the pizza dough in and remove it after 15 minutes.
- We put sauce, cheese, vegetables, and shrimp.
- We leave the pizza for about 15 minutes until the cheese melts very well.
- We retire and split into 8 pieces.
