GRILLED SHRIMP
This Grilled shrimp recipe is a delicious and easy meal to make with minimal ingredients. The key is to use fresh and flavorful spices and Del Pacifico chemical-free, wild Mexican shrimp. Cook them over medium-high heat, and serve them with your favorite sides like rice or roasted vegetables for an unforgettable dinner that’s sure to impress! With its zesty marinade and succulent texture, our grilled wild Mexican shrimp will have your taste buds dancing in delight. So fire up the grill, and let’s get cooking!
25 MIN
Difficulty:
medium
serving 4
INGREDIENTS
- 1 Package of large Del Pacifico shrimp
- 6 Garlic cloves
- 1 Stick of butter
- 1 Tbsp of chopped rosemary
- 3 Bell peppers
- 2 Onions
- 1 Pineapple
- Salt and pepper
PREPARATION
- Peel shrimp, reserve.
- Chop the garlic and rosemary and cook in the butter until garlic is soft, let it cool down.
- Cut the vegetables and the pineapple in 1 inch squares.
- Season everything with salt and papper and a little of the butter mix.
- Thread the shrimps, pineappel and vegetables onto the skewers.
- Cook in a hot cast iron skillet or a grill, for 3-3 mins each side until they change color.
- Serve hot.
