Shrimp cocktail is always a crowd-pleaser during the holidays, and while we like the traditional shrimp and sauce combo, sometimes we want to mix it up. This season we suggest you go a little wild–literally.
California-based Del Pacifico shrimp is wild caught. It’s also sustainable. The shrimp are sweet, firm in texture and free from chemicals and preservatives. They aren’t brined, so they have a clean, mild, not salty taste according to Golden State food editor and stylist Kara Mickelson (@styleddelicious).