Nordstrom Restaurant Group cannot get enough seafood! Currently the restaurant group, which has over 200 locations, including specialty coffee bars, quick service and full service restaurants, is offering two limited time Wild Alaska Pollock dishes. But come May...
Transparency and sustainable sourcing — particularly in the fresh seafood arena — have become paramount to shoppers. A majority (72%) of shoppers say transparency is “extremely important” or “important,” according to FMI – The Food Industry...
There are many reasons to fire up the grill. Here’s a new one: wild-caught shrimp burgers. Del Pacifico Seafoods, based in Sinaloa, Mexico, turns out 4-ounce frozen shrimp burgers made with sustainably sourced Mexican blue shrimp that are netted by fisherman in small...
With pandemic-weary consumers starting to eat out again, grocery retailers and suppliers must up their game to maintain shopper interest. The year 2021 was huge for fresh and frozen seafood sales: They both exceeded the $7 billion mark, besting 2020 sales,...
