For those who like to add a touch of sophistication to their Super Bowl spread, Shrimp Cocktail is always a sure fire winner. The folks at Del Pacifico Seafood, purveyor of the world’s only fair trade-certified wild caught shrimp, have the answer to a simple and delicious Shrimp Cocktail. Sweet and succulent with a crisp, snappy texture, these Blue Mexican Shrimp make the perfect pairing with a spicy and zesty cocktail sauce. The recipe calls for the shrimp to be boiled in a lemon, onion and herb-infused water which further enhances the flavor profile of the shrimp.