Del Pacifico Wild Blue Mexican Shrimp Burgers are made with sustainable wild-caught whole shrimp – not ground. The company states that chopping the shrimp by hand and adding black pepper, garlic and olive oil ensures consumers are getting the highest-quality seafood...
Nordstrom Restaurant Group cannot get enough seafood! Currently the restaurant group, which has over 200 locations, including specialty coffee bars, quick service and full service restaurants, is offering two limited time Wild Alaska Pollock dishes. But come May...
Transparency and sustainable sourcing — particularly in the fresh seafood arena — have become paramount to shoppers. A majority (72%) of shoppers say transparency is “extremely important” or “important,” according to FMI – The Food Industry...
With pandemic-weary consumers starting to eat out again, grocery retailers and suppliers must up their game to maintain shopper interest. The year 2021 was huge for fresh and frozen seafood sales: They both exceeded the $7 billion mark, besting 2020 sales,...
Salmon was the “powerhouse” of the fresh seafood department through 2021, according to 210 Analytics Principal Anne-Marie Roerink, and the trend is likely to continue. “Salmon seems to be on an incredible growth trend, though January had a bit of volume...
MINNEAPOLIS — Not to scare you, but last week Fortune Fish & Gourmet capped off National Seafood Month and kicked off Halloween by hosting 75+ influencers for a “Scary Good Certified Seafood Celebration” at its Coastal Seafoods retail store in...
