Del Pacifico Seafoods’ newest product, its Mayan Octopus, is caught off the coast of Yucatan, Mexico using small dayboats that fit just one or two fishermen, who use the wind and tide to drift-fish and attract the species with a crab lure on a bamboo pole. It’s...
As the official media for Seafood Expo North America, taking place 12 to 14 March, 2023, in Boston, Massachusetts, US.A. SeafoodSource has compiled a roundup of new products making their debuts at this year’s expo. -After four years, Bergen, Norway-based Mowi...
Del Pacifico Seafoods is set to launch their fair-trade certified, wild-caught Mayan octopus at Seafood Expo North America next week. The seafood company earned their fair trade certification for their Mayan octopus earlier this year. They are proud to have the title...
The North American marketing campaign is the largest promotions investment in ASC’s history. The Aquaculture Stewardship Council (ASC) has capped the first year of its unprecedented North American marketing campaign, celebrating responsibly raised seafood alongside...
Del Pacifico Seafoods announced last week that they have partnered with Chef Andrew Gruel, a sustainable seafood advocate and owner of Calico Fish House. As part of the partnership, Chef Gruel will be showcasing Del Pacifico’s Fair Trade Wild Blue Mexican Shrimp at...
As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp at his new restaurant, Calico Fish House, slated to open this...
