Santa Monica Seafood and the Aquaculture Stewardship Council hosted an after-hours seafood feast last week to celebrate the launch of a six-week summer retail promotion at the historic seafood store, showcasing the benefits of certified, responsibly raised seafood and...
Santa Monica Seafood, the largest specialty wholesale distributor of fresh seafood across both the Southwest and Midwest, has partnered with the Aquaculture Stewardship Council (ASC) for a six week promotional campaign to raise awareness of the benefits of sustainable...
After Andrew Gruel and his wife Lauren sold their interest in Slapfish, the Huntington Beach, California, U.S.A., fast-casual seafood restaurant chain in July 2022, they knew they wanted to focus on a smaller concept in which they could source local, sustainable, and...
Nordstrom Restaurant Group and Rubio’s Coastal Grill are among the restaurant chains featuring shrimp on their spring menus for National Shrimp Day on 10 May. Seattle, Washington, U.S.A.-based Nordstrom Restaurant Group is featuring a shrimp burger made by Los...
Nordstrom Restaurants are once again partnering with the seafood industry. After a successful run with Wild Alaska Pollock in March and April, all Nordstrom Restaurant Group locations in the U.S. will now be serving up Del Pacifico Seafoods’ wild-caught blue Mexican...
Who/What is ASC? Aquaculture, or aquafarming, refers to the collecting or producing aquatic species such as fish, mollusks, and aquatic plants for consumption or sale. “The Aquaculture Stewardship Council (ASC) is a global nonprofit organization setting the world’s...
