Del Pacifico Seafoods announced last week that they have partnered with Chef Andrew Gruel, a sustainable seafood advocate and owner of Calico Fish House. As part of the partnership, Chef Gruel will be showcasing Del Pacifico’s Fair Trade Wild Blue Mexican Shrimp at...
As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp at his new restaurant, Calico Fish House, slated to open this...
Los Angeles-based Del Pacifico Seafoods (delpacificoseafoods.com) debuts three new Wild-Caught Mexican Blue Shrimp SKUs. Available now at Whole Foods, the 100% traceable, Fair Trade Certified frozen lineup includes 21/25 IQF Easy Peel and 31/40 Peeled & De-veined...
What about shrimp? It’s technically the offseason for shrimp, but that doesn’t mean you can’t still enjoy it. Much of what you’ll find is frozen, but you can navigate that too. Check out the labels to see if the shrimp are frozen both once they’re caught and again...
Del Pacifico Seafoods was awarded with a SEAL (Sustainability, Environmental Achievement and Leadership) Sustainable Product Award for its wild-caught Mexican blue shrimp, marking the first time a shrimp company has ever received this prestigious award. The SEAL...
Del Pacifico Seafoods is ending the year on a high note after being awarded a SEAL (Sustainability, Environmental Achievement and Leadership) Sustainable Product Award for their wild-caught Mexican blue shrimp. SEAL Awards is an environmental advocacy organization...
