Shrimp cocktail is always a crowd-pleaser during the holidays, and while we like the traditional shrimp and sauce combo, sometimes we want to mix it up. This season we suggest you go a little wild–literally. California-based Del Pacifico shrimp is wild caught. It’s...
P&D tail off Peeled and Deveined tail offProduct is Individually Quick Frozen Del Pacifico blue Mexican shrimp is peeled and deveined by hand tail off or on is a very good option. With their shells completely removed, this shrimp can be cooked and eaten without...
IQF EASY PEel DEVEINED TAIL ON Del Pacifico blue Mexican shrimp cut and veins removed by hand. An easy way to work with the shrimp for the home chef or back of the house professional chef. Having the shell on allows the chef utilze the shell in a variety of methods....
IQF EASY PEEL DEVEINED TAIL ON Del Pacifico blue Mexican shrimp cut and veins removed by hand. An easy way to work with the shrimp for the home chef or back of the house professional chef. Having the shell on allows the chef utilze the shell in a variety of methods....
P&D Tail off TAIL OFF PEELED AND DEVEINDED TAIL OFFProduct is Individually Quick Frozen Del Pacifico blue Mexican shrimp is peeled and deveined by hand tail off or on is a very good option. With their shells completely removed, this shrimp can be cooked and eaten...
