Nordstrom Restaurants are once again partnering with the seafood industry. After a successful run with Wild Alaska Pollock in March and April, all Nordstrom Restaurant Group locations in the U.S. will now be serving up Del Pacifico Seafoods’ wild-caught blue Mexican...
Who/What is ASC? Aquaculture, or aquafarming, refers to the collecting or producing aquatic species such as fish, mollusks, and aquatic plants for consumption or sale. “The Aquaculture Stewardship Council (ASC) is a global nonprofit organization setting the world’s...
Del Pacifico Seafoods’ newest product, its Mayan Octopus, is caught off the coast of Yucatan, Mexico using small dayboats that fit just one or two fishermen, who use the wind and tide to drift-fish and attract the species with a crab lure on a bamboo pole. It’s...
As the official media for Seafood Expo North America, taking place 12 to 14 March, 2023, in Boston, Massachusetts, US.A. SeafoodSource has compiled a roundup of new products making their debuts at this year’s expo. -After four years, Bergen, Norway-based Mowi...
Del Pacifico Seafoods is set to launch their fair-trade certified, wild-caught Mayan octopus at Seafood Expo North America next week. The seafood company earned their fair trade certification for their Mayan octopus earlier this year. They are proud to have the title...