Del Pacifico Seafoods has announced its entry into the aquaculture space with plans to introduce its new line of responsibly-farmed shrimp and oysters March 13-15 at Seafood Expo North America in Boston, Massachusetts. The company will...
Sinaloa, Mexico-based Del Pacifico Seafoods, which specializes in wild-caught Mexican shrimp, is launching a line of responsibly farmed shrimp and oysters at Seafood Expo North America, taking place in Boston, Massachusetts, U.S.A., from 13 to 15 March, 2022. Del...
SINALOA, MEXICO – Del Pacifico Seafoods, the only fair trade certified wild-caught Mexican shrimp producer, is rolling out new retail products at the Seafood Expo North America (SENA) show March 13-15 in Boston. Pacific White Shrimp, Palmita Bay Oysters and Pacific...
New products are on their way to Seafood Expo North America thanks to Del Pacifico Seafoods. The company will debut its new line of farm-raised shrimp and oysters at the Boston Seafood Show on March 13-15. Alongside the farm-raised products, the company is going to...
Del Pacifico’s wild-caught shrimp burgers come frozen and are quick to sear in a skillet. Your lobster roll is usually served in a hot dog bun. Now you can put a burger bun to work with shrimp. Del Pacifico’s wild-caught shrimp burgers, made with chopped, sustainable...
