These handmade shrimp burgers are fair-trade certified

There are many reasons to fire up the grill. Here’s a new one: wild-caught shrimp burgers. Del Pacifico Seafoods, based in Sinaloa, Mexico, turns out 4-ounce frozen shrimp burgers made with sustainably sourced Mexican blue shrimp that are netted by fisherman in small...

Retaining Post-Pandemic Seafood Customers

With pandemic-weary consumers starting to eat out again, grocery retailers and suppliers must up their game to maintain shopper interest. The year 2021 was huge for fresh and frozen seafood sales: They both exceeded the $7 billion mark, besting 2020 sales,...

Salmon, shrimp continue sales streak

Salmon was the “powerhouse” of the fresh seafood department through 2021, according to 210 Analytics Principal Anne-Marie Roerink, and the trend is likely to continue.    “Salmon seems to be on an incredible growth trend, though January had a bit of volume...

Shrimp Trends – Jennifer Quoted

So far in 2022, seafood sales overall have cooled from their 2021 and 2020 highs. But some categories continue to perform well. Sales of seafood trays soared 85.9% in January. Read more>>>