SUSTAINABILTY
At Del Pacifico Seafoods, sustainability is more than a goal; it is the core of our mission and operations. We are committed to producing high-quality seafood products using capture and processing methods that respect and preserve the environment, promote social justice, and ensure long-term economic viability. This comprehensive commitment ensures that the products from our sustainable line are not only of the highest quality but also exemplify environmental responsibility and social equity.
For us, sustainability is reflected in the following pillars of action:
Environmental: Our fishermen use fishing gear that harnesses wind and tide energy, resulting in low CO2 emissions and the lowest bycatch rate globally. Additionally, we implement practices that meet rigorous environmental standards recognized worldwide.
Economic: We work closely with everyone involved in the value chain to holistically improve their living conditions. We support fishermen to compete in the global market by ensuring efficient and high-quality processing from capture to delivery.
Social: We implement programs that benefit all parties involved in our fishing, production, and marketing network. We ensure that all our employees work under fair and safe conditions, complying with fair trade standards and reaffirming our commitment to comprehensive social development.
At Del Pacifico Seafoods, every action we take is aimed at creating a positive and lasting impact on the environment, economy, and society, reaffirming our commitment to a more sustainable and equitable future.
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