As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp at his new restaurant, Calico Fish House, slated to open this month. A seafood and chop house in Huntington Beach, CA, Calico Fish House features a variety of crave-worthy dishes like lobster corn dogs and fish tacos, as well as classic burgers and sandwiches, steaks, salads and more.
Del Pacifico’s wild-caught shrimp are featured in multiple menu items, including:
- Shrimp Sliders with marinated cucumber, romaine and a creamy lemon herb sauce
- Grilled Jumbo Shrimp with choice of sauce
- Garlic Shrimp Skillet